Carbon steel

Carbon steel (US) or non-alloy steel (Europe) is a steel with carbon content from about 0. 05 up to 2. 1 percent by weight.

The definition of carbon steel from the American Iron and Steel Institute (AISI) states:no minimum content is specified or required for chromium, cobalt, molybdenum, nickel, niobium, titanium, tungsten, vanadium, zirconium, or any other element to be added to obtain a desired alloying effect, or the specified minimum for copper does not exceed 0.
40%, or the maximum content specified for any of the following elements does not exceed the percentages noted: manganese 1.
65%, silicon 0.

Back to Cast Iron Fundamentals →

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

IRONHEARTH

Cast iron, cared for — seasoning, cooking, and reviving a good skillet.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.