Wok hei

A wok is a deep round-bottomed cooking pan of either indigenous Chinese origin or derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

IRONHEARTH

Cast iron, cared for — seasoning, cooking, and reviving a good skillet.

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Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.