Camp cooking

Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomadic cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in South America. These methods have been refined in modern times for use during recreational outdoor pursuits, by campers and backpackers.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY 3.0

IRONHEARTH

Cast iron, cared for — seasoning, cooking, and reviving a good skillet.

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